Our Mission...

Our mission is to develop and market fresh food supply programs with unmatched value to restaurant and retail operators. We will focus our attention on our employees, suppliers, and customers and constantly recognize that they are the foundation of the company.

We understand that, in order to create equity and generate profits for our stockholders, we must deliver value-added products and services to our customers and consumers on a timely basis.

We will build our organization with quality, consistency, and integrity in all that we do. We will strive to add value to our company through our efforts...every day.

Industry Leadership...

Triad Foods Group has achieved industry leadership through a continued passion for serving the customers' needs. As the retail and food service industries have evolved and consolidated, Triad Foods Group has rewritten the book on product development, program management, and sales solutions. This has primarily come from the realization that customers don't just need products, they need supply chain partners.

Our people and their backgrounds make the difference. While most companies will claim that their people differentiate their company, Triad Foods Group makes it a reality. With our top credentials in fresh food retailing, food service, and manufacturing, we have garnered a significant share of the large program meat business in the United States.

Triad Foods Group is dedicated to the latest technologies that enhance our ability to serve the customer. In the areas of ordering, communication and food safety, we employ the latest techniques. Technology used with top talent has yielded a state-of-the-art, fast moving and product savvy team to serve you, "The Customer." We look forward to serving your high expectations!

Triad Foods Group began in Chicago, Illinois in 1988. Our CEO John Stewart began Triad Food Marketing, Inc. with the objective of bringing together the customer, supplier, and Triad's services.

Over the years acquisitions and new companies were created including: Colorado Brands, American Pantry, and Triad Food Service Solutions. These companies all operated independently with shared resources and information at the executive level. The Enterprise Management Group was formed as the umbrella company to support the operating companies and provide a corporate resource to all functions.

In January of 2001, we brought together the teams of each of our individual operating companies to form Triad Foods Group. We serve the needs of the foodservice and retail meat industry nationwide.